PL | EN
Basil & citrus zest kveik whit...
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15.9Gravity BLG
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43IBU
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6.7 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 29.6% | 85 % | 4 |
Grain | Karmelowy 5 EBC IREKS | 0.2 kg 7.4% | 80 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 7.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 7.4% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3.7% | 80 % | 6 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Admiral | 11.36 g | 60 min | 14.3 % |
Boil | Galaxy | 22.73 g | 5 min | 15 % |
Boil | Rakau (NZ) | 22.73 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 90.91 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Spice | bazylia | 11 g | Boil | 1 min |
Flavor | zest z cytryn, pomarańczy, limonek | 32 g | Boil | 1 min |
Spice | bazylia | 11 g | Secondary | 3 day(s) |
Flavor | zest z cytryn, pomarańczy, limonek | 32 g | Secondary | 3 day(s) |