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Barleywine z resztek

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 40 min
78 C 5 min

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Fermentables

17.5 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 80.6% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 6.5% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 3.2% 68 % 601
Grain Słód Wędzony - Wiśnia 1 kg 6.5% 82 % 10
Grain Pszeniczny Mep©Wheat 0.5 kg 3.2% 85 % 5
Sum 15.5 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.8 %
Aroma (end of boil) Lebelski 40 g 7 min 15 %
Aroma (end of boil) Citra 31 g 7 min 13.7 %
Aroma (end of boil) Sybilla 33 g 7 min 6 %
Aroma (end of boil) Cascade 40 g 7 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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