PL | EN
Barleywine z resztek
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17.5Gravity BLG
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50IBU
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---ABV
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13.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/918afa6bf4279a80b693e43160935156.png)
Batch size
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49 liter(s)Expected quantity of finished beer
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180 minBoil time
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5 %/hEvaporation rate
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60.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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35.6 liter(s)Mash size
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51.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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BARLEYWINE PODWÓJNE ZACIERANIE #!?&$@ :)
browarbunkier created 1590 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 12.5 kg 80.6% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 6.5% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.5 kg 3.2% | 68 % | 601 |
Grain | Słód Wędzony - Wiśnia | 1 kg 6.5% | 82 % | 10 |
Grain | Pszeniczny Mep©Wheat | 0.5 kg 3.2% | 85 % | 5 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 100 g | 60 min | 8.8 % |
Aroma (end of boil) | Lebelski | 40 g | 7 min | 15 % |
Aroma (end of boil) | Citra | 31 g | 7 min | 13.7 % |
Aroma (end of boil) | Sybilla | 33 g | 7 min | 6 % |
Aroma (end of boil) | Cascade | 40 g | 7 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |