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Barleywine (kopie po kostkach)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
13 SRM
Type Name Amount Yield EBC
Grain best ale crisp 9.6 kg 77.4% 82 % 5.5
Grain Monachijski 1 kg 8.1% 80 % 16
Grain przeniczny 0.5 kg 4% --- % ---
Grain Weyermann - Carapils 0.3 kg 2.4% 78 % 4
Grain Bestmalz Carmel Pils 0.3 kg 2.4% 75 % 5
Sugar cukier 0.3 kg 2.4% --- % ---
Grain Simpsons - Crystal Dark 0.25 kg 2% 74 % 158
Grain Special B Castle 0.15 kg 1.2% 70 % 350
Sum 12.4 kg

Hops

70 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Lemon drop 30 g 90 min 4.6 %
First Wort sultana 30 g 90 min 14 %
First Wort Lotus 30 g 90 min 15 %
Boil Strata 30 g 1 min 13.6 %
Boil Galaxy 50 g 1 min 15 %
Boil Citra 50 g 1 min 12 %
Boil Nelson Sauvin 50 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
kveik lutra 704 Ale Liquid 240 ml Fermentum Mobile

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