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Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.9 BLG
10.4% ABV
17.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 100 % 45
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 14.7 %

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