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BarleyWine

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Batch size

  • 0.55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 0.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 0.7 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.272 kg 100% 80.5 % 2
Sum 0.272 kg

Hops

77 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 2.1 g 90 min 7.1 %
Boil Cascade 0.7 g 90 min 7.1 %
Boil Amarillo 0.52 g 60 min 8.5 %
Boil Cascade 0.55 g 50 min 7.1 %
Boil Cascade 0.55 g 5 min 7.1 %

Notes

  • n,dsds,
    Sep 12, 2018, 8:19 PM

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