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Barleywine

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.4 kg 87.1% 81 % 6
Grain Caramel/Crystal Malt - 30L 0.25 kg 5% 75 % 59
Grain Amber Malt 0.25 kg 5% 75 % 43
Grain Briess - Carapils Malt 0.15 kg 3% 74 % 3
Sum 5.05 kg

Hops

35 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %

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