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BarleyWine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

25.9 BLG
12.2% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 90.9% 79 % 22
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 120 min 15.5 %
Aroma (end of boil) Cascade 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe cherry 20 g Secondary 10 day(s)

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