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Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.5 kg 10.9% 85 % 7
Grain Weyermann - Light Munich Malt 2.5 kg 54.7% 82 % 14
Grain Caramunich® typ I 0.5 kg 10.9% 73 % 80
Grain Carabelge 0.5 kg 10.9% 80 % 30
Sugar Cukier kandyzowany 0.1 kg 2.2% 100 % ---
Sugar Cukier trzcinowy 0.22 kg 4.8% 100 % ---
Grain Płatki owsiane 0.25 kg 5.5% 85 % 3
Sum 4.57 kg

Hops

49 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Aramis 30 g 30 min 10 %
Boil Saaz 15 g 35 min 4.16 %
Boil Saaz 15 g 75 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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