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Barley Wine z dodatkiem mango,...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 12 min
65 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 30.8% 79 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 5.1% 75 % 30
Grain Wiedeński 0.5 kg 5.1% 79 % 12
Grain Monachijski typ II 0.75 kg 7.7% 79 % 22
Grain Carmel Pils 0.25 kg 2.6% 75 % 5
Grain Caraamber 0.25 kg 2.6% 75 % 80
Grain Bestmalz Red X 0.5 kg 5.1% 79 % 30
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Grain Płatki jęczmienne 0.4 kg 4.1% 85 % 3
Sugar Cukier kandyzowany 0.5 kg 5.1% --- % ---
Dry Extract Ekstrakt słodowy jasny 1 kg 10.3% 80 % ---
Liquid Extract Ekstrakt słodowy pszeniczny 1.7 kg 17.4% 80 % 30
Sum 9.75 kg

Hops

37 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 35 min 8.8 %
Boil Amarillo 10 g 20 min 8.8 %
Boil Citra 10 g 20 min 13.5 %
Boil Azacca 5 g 20 min 14 %
Boil Amarillo 18 g 15 min 8.8 %
Boil Citra 11 g 15 min 13.5 %
Boil Azacca 20 g 15 min 14 %
Boil Mosaic 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 8 min
Flavor Mango suszone 300 g Secondary 60 day(s)
Flavor Pigwa suszona 200 g Secondary 60 day(s)
Flavor Laski wanilii 3 szt. 9 g Secondary 60 day(s)

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