PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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360 minBoil time
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10 %/hEvaporation rate
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36.8 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Brewlog is empty
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BARLEY WINE
molger created 2691 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 95.2% | 80 % | 5 |
Sugar | Brown Sugar, Dark | 0.5 kg 4.8% | 100 % | 99 |
Sum | 10.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 100 g | 60 min | 15.5 % |
Whirlpool | Nelson Sauvin | 50 g | 10 min | 11 % |
Whirlpool | Citra | 50 g | 10 min | 12 % |
Whirlpool | Cascade | 50 g | 10 min | 6 % |
Whirlpool | Amarillo | 50 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 400 ml | Wyeast Labs |
Notes
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Długość gotowania to nie pomyłka, chodzi o reakcję maliarda które będą zachodzić przy tak długim gotowaniu.
Oct 5, 2016, 11:09 AM