PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Cara Gold Castlemalting | 1 kg 7.1% | 78 % | 120 |
Grain | Słód Biscuit | 1 kg 7.1% | --- % | --- |
Grain | Briess - Caracrystal Wheat Malt | 1 kg 7.1% | 78 % | 108 |
Grain | Słód Pale Caramalt | 1 kg 7.1% | --- % | --- |
Grain | Caramel/Crystal Malt - 120L | 1 kg 7.1% | 72 % | 160 |
Grain | Special B Malt | 1 kg 7.1% | 65.2 % | 315 |
Grain | Special B Malt | 1 kg 7.1% | 65.2 % | 315 |
Grain | Płatki owsiane | 2 kg 14.3% | 85 % | 3 |
Grain | Viking Pale Ale malt | 5 kg 35.7% | 80 % | 5 |
Sum | 14 kg |