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BARLEY WINE

0
  • 31
    Gravity BLG
  • 23
    IBU
  • 15.5 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 117 liter(s)
    Mash size
  • 156 liter(s)
    Total mash volume

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Fermentables

31 BLG
15.5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 33 kg 84.6% 81 % 4
Grain VIKING COOKIE 6 kg 15.4% 79 % 50
Sum 39 kg

Hops

23 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 300 g 60 min 3.2 %
Boil Crystal 300 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 45 g Danstar

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