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barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
79 C 2 min

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Fermentables

27.4 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 72.7% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 4.5% 75 % 150
Grain Słód pszeniczny Bestmalz 1 kg 9.1% 82 % 5
Grain Karmelowy Czerwony 0.5 kg 4.5% 75 % 59
Liquid Extract WES ekstrakt słodowy jasny 1 kg 9.1% 80 % ---
Sum 11 kg

Hops

44 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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