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Barley Wine 25BLG #1

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 46 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
72 C 30 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 69.6% 80 % 5
Grain Monachijski 0.66 kg 16.7% 80 % 16
Grain cookie 0.22 kg 5.6% 75 % 45
Grain Karmel 0.26 kg 6.6% 75 % 60
Grain Strzegom Czekoladowy jasny 0.05 kg 1.3% 68 % 400
Grain Black 0.01 kg 0.3% 70 % 1300
Sum 3.95 kg

Hops

90 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 11 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 9.17 g 30 min 15.5 %
Boil Amarillo 11 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 58.74 ml Wyeast Labs

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