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Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
77 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

78 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.1 %
Boil Equinox 20 g 30 min 13.1 %
Boil Equinox 5 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 15 min
Spice Płatki dębowe macerowane whisky 10 g Secondary 30 day(s)

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