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Barley wine 23 BLG

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 62.5% 80 % 8
Grain Monachijski 2 kg 25% 80 % 16
Grain Cookie 0.5 kg 6.3% 80 % 50
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Sum 8 kg

Hops

108 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Boil Denali 50 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Burzliwa: 18-21°C, 14-20 dni
    Cicha: 18-21°C, 10-14 dni

    Butelkowanie: 6g glukozy na 1L piwa

    Leżakowanie: 30 dni
    Dec 19, 2020, 10:11 AM

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