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Barley Wine

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 12 min
65 C 60 min
72 C 20 min

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Fermentables

22.7 BLG
10.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pale ale 3 kg 30.7% --- % 7.5
Grain Karmelowy Jasny 30EBC 0.5 kg 5.1% --- % 30
Grain Wiedeński 0.5 kg 5.1% --- % 12
Grain Monachijski typ II 0.75 kg 7.7% --- % 25
Grain Carmel Pils 0.26 kg 2.7% --- % 7
Grain Caraamber 0.25 kg 2.6% --- % 80
Grain Płatki owsiane 0.4 kg 4.1% --- % ---
Grain Płatki jęczmienne 0.4 kg 4.1% --- % ---
Grain Red X 0.5 kg 5.1% --- % 32
Adjunct cukier kandyzowany 0.5 kg 5.1% --- % ---
Dry Extract Ekstrakt słodowy 1 kg 10.2% --- % ---
Liquid Extract Ekstrakt słodowy pszeniczny 1.7 kg 17.4% --- % ---
Sum 9.76 kg

Hops

13 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 35 min 9.5 %
Boil Amarillo 8 g 20 min 9.5 %
Boil Citra 8 g 20 min 12 %
Boil Citra 8 g 10 min 12 %
Dry Hop Amarillo 8 g 10 day(s) 9.5 %
Dry Hop Pacific Gem 5 g 10 day(s) 15.3 %
Dry Hop Citra 10 g 10 day(s) 12 %
Dry Hop Amarillo 8 g 7 day(s) 9.5 %
Dry Hop Pacific Gem 5 g 7 day(s) 15.3 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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