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barley wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
21 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.04 kg 0.5% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.5% 72 % 236
Sugar muscovado 0.25 kg 3.1% 90 % 150
Grain Briess - Pale Ale Malt 7.5 kg 93.9% 80 % 7
Sum 7.99 kg

Hops

48 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
wyest 1728 scottish ale Ale Slant 200 ml ---

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