PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
51 C | 5 min |
64 C | 40 min |
72 C | 20 min |
79 C | 10 min |
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Brewlog is empty
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BARLEY WINE
Michał Kirnożycki created 2135 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 80% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 5% | 75 % | 150 |
Grain | Słód pszeniczny Bestmalz | 1 kg 10% | 82 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 5% | 75 % | 59 |
Sum | 10 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |