PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 59.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.15 kg 17.2% | 79 % | 12 |
Grain | Carafa III | 0.2 kg 3% | 70 % | 1034 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3% | 68 % | 1200 |
Grain | Weyermann - Carapils | 0.5 kg 7.5% | 78 % | 4 |
Grain | weyermann munich barke | 0.35 kg 5.2% | 78 % | 22 |
Grain | płatki jęczmienne | 0.3 kg 4.5% | 60 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |