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barley op

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

34.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Monachijski 12 kg 88.9% 80 % 16
Grain Czekoladowy 0.5 kg 3.7% 60 % 788
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Sum 13.5 kg

Hops

98 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Aroma (end of boil) Citra 100 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wine Dry 30 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki ryżowe 500 g Boil 60 min

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