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Barley #1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

25.5 BLG
12% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 22.4% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 4.5% 81 % 6
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Sum 6.7 kg

Hops

49 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil Fuggles 15 g 30 min 4.5 %
Aroma (end of boil) Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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