PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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240 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.1 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 80.6% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.7 kg 5.6% | 70 % | 299 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 13.7% | 80 % | 45 |
Sum | 12.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Notes
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Gotowanie na gazie, wyslodzic do 40l
Sep 18, 2022, 10:50 PM