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barlej kurwa fi kurwa fa

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  • 25.7
    Gravity BLG
  • 65
    IBU
  • 12.1 %
    ABV
  • 15.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Carabelge 0.5 kg 10.4% 80 % 30
Grain Castlemalting Crystal 0.2 kg 4.2% 75 % 150
Grain Weyermann Specjal W 0.1 kg 2.1% 68 % 300
Sum 4.8 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.1 %
Boil Willamette 20 g 5 min 5 %
Boil Chinook 20 g 5 min 12.1 %
Whirlpool Willamette 30 g 5 min 5 %

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