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BarelyWine Jarzębina

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

24.6 BLG
11.4% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 44.4% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 44.4% 80 % 20
Grain Carared 0.5 kg 5.6% 60 % 39
Grain Carabohemian 170-220 EBC Weyermann 0.5 kg 5.6% 60 % 185
Sum 9 kg

Hops

98 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 60 g 30 min 12 %
Aroma (end of boil) Galena 60 g 60 min 12 %
Dry Hop Galena 30 g 17 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale 1084 Ale Liquid 125 ml Wyeast Labs
drożdże rozrobiono dwa dni przed w ekstrakcie z proszku.

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w białym Porto 100 g Secondary 17 day(s)
płatki macerowano w winie 3 tygodnie przed dodaniem, zlano całość do środka
Flavor owoce jarzębiny mrożone 1000 g Secondary 21 day(s)
owoce mrożono w -14 stopniach Celsjusza

Notes

  • z reszty uwarzono cienkusza 12plato 8L. dodano
    Oct 5, 2018, 4:32 PM

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