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Barely Wine BA Sherry Oloroso

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Caraamber 0.5 kg 5.6% 75 % 59
Grain Weyermann Caramunich 3 0.5 kg 5.6% 76 % 150
Sum 9 kg

Hops

94 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 12 %
Boil Magnum 35 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor cherry olorosso 50 g Secondary 30 day(s)

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