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bardzo lekki Bourbon

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Caraaroma 0.5 kg 8.6% 78 % 400
Grain Jęczmień palony 0.5 kg 8.6% 55 % 985
Grain Barley, Flaked 0.8 kg 13.8% 70 % 4
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 8.8 %
Boil Marynka 10 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe leżakowane w burbonie 30 g Secondary 14 day(s)
Flavor śliwki 200 g Boil 5 min
Flavor Sliwki 200 g Boil 10 min

Notes

  • Zrobić kleik z płatków
    Mar 16, 2017, 1:29 PM

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