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Barbe Rouge Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 50 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.6% 80 % 5
Grain Rice, Flaked 0.2 kg 6.5% 70 % 2
Grain Słód owsiany Fawcett 0.2 kg 6.5% 61 % 5
Grain Wheat, Flaked 0.2 kg 6.5% 77 % 4
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 8 g 60 min 12.9 %
Aroma (end of boil) Barbe Rouge 10 g 15 min 6.6 %
Aroma (end of boil) Barbe Rouge 10 g 10 min 6.6 %
Aroma (end of boil) Barbe Rouge 10 g 5 min 6.6 %
Dry Hop Barbe Rouge 70 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Slant 150 ml ---

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