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BARAN - BELGIAN AMERICAN BARLE...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

31 BLG
15.5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 53.4% 80 % 8
Grain Thomas Fawcett Halcyon 5.1 kg 38.9% 80.5 % 5
Sugar Cukier 1 kg 7.6% --- % ---
Sum 13.1 kg

Hops

58 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Macerowane w Rumie 100 g Secondary 7 day(s)

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