PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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23.6 liter(s)Boil size
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19 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
72 C | 45 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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BAND OF BROTHERS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.8 kg 76.8% | 78 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 4% | 75 % | 20 |
Grain | Barley, Flaked | 0.15 kg 3% | 70 % | 4 |
Grain | Caramunich Malt | 0.8 kg 16.2% | --- % | 110.3 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Boil | Fuggles | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |