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bananowy song

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 40.8% 83 % 6
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 10.2% 76.1 % 0
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Mosaic 10 g 15 min 10 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Simcoe 15 g 40 min 13.2 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Denali 100 g 5 day(s) 14 %
Whirlpool Mosaic 15 g 40 min 10 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Equinox 60 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Bannay 2500 g Secondary 10 day(s)
Flavor Laska wanilii 2 g Boil 12 min
Flavor Laska Wanilii 2 g Secondary 5 day(s)
Flavor PULPA MANGO 850 g Secondary 10 day(s)

Notes

  • Banany na cichą pieczone.
    Dec 30, 2017, 12:02 PM

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