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Banana Milkshake

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 12 min 10 %
Boil Magnum 6 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Other banany 3000 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 10 min

Discussion

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MA
W jaki sposób dodawałeś banany ? mrożone wcześniej i pokrojone w plasterki ?
Czy jakoś je sterylizowałeś ?
matistach    2414 days ago
GI
Zrobiona pulpa z banana i zmrożone tak dodane
Gilas    2274 days ago