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Banana milk stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 62% 85 % 7
Grain Weyermann - Carapils 0.25 kg 7% 78 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 7% 73 % 1001
Grain Biscuit Malt 0.25 kg 7% 79 % 50
Grain Jęczmień palony 0.1 kg 2.8% 55 % 1100
Grain Weyermann - Carafa III 0.1 kg 2.8% 70 % 1024
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.6% 85 % 3
Sum 3.55 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 300 g Boil 15 min
Other banany 2000 g Secondary 10 day(s)

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