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Banana Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

20.7 BLG
9.2% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51% 80 % 5
Grain Pszeniczny 0.5 kg 5.1% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 5.1% 61 % 5
Grain Simpsons - Coffee Malt 1 kg 10.2% 74 % 350
Grain Płatki owsiane 0.8 kg 8.2% 85 % 3
Grain Viking Wędzony torfem 1 kg 10.2% 81 % 7
Grain Weyermann - Carapils 1 kg 10.2% 78 % 4
Sum 9.8 kg

Hops

47 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa bananowa 2500 g Secondary 5 day(s)
Flavor Laktoza 500 g Boil 15 min

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