PL | EN
Banach-Tarski paradox - Dunkel...
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12.1Gravity BLG
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17IBU
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---ABV
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29.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ddba97cf170999aa68a6dfeaae88ca0b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 15 min |
62 C | 30 min |
68 C | 30 min |
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StatusBrewed
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FINISHED
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BANACH-TARSKI PARADOX - DUNKELWEIZEN V.2...
Killjoy created 2778 days ago -
BANACH-TARSKI PARADOX - DUNKELWEIZEN V.2...
Killjoy created 2792 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 3 kg 66.7% | 81 % | 6 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Strzegom Pilzneński | 1.2 kg 26.7% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |