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Bambo Junior

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Napi
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.5% 80 % 5
Grain Pilzneński 1 kg 16.2% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 8.1% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 8.1% 75 % 45
Grain płatki jęczmienne 0.4 kg 6.5% 60 % 4
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Monachijski 0.25 kg 4.1% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.2% 72 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.2% 73 % 1001
Grain Czekoladowy 0.35 kg 5.7% 60 % 900
Grain kawowy 0.2 kg 3.2% --- % 500
Grain Jęczmień palony 0.16 kg 2.6% 55 % 985
Sum 6.16 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

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