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Bambo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
67 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
54 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 35.4% 80 % 6
Grain Viking Pilsner malt 3.1 kg 37.8% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.65 kg 7.9% 68 % 1200
Grain Płatki owsiane 1 kg 12.2% 60 % 3
Grain Jęczmień palony 0.55 kg 6.7% 55 % 1000
Sum 8.2 kg

Hops

94 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Warrior 25 g 45 min 14.7 %
Boil Warrior 25 g 15 min 14.7 %
Boil Warrior 25 g 5 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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