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bambi

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy żytni Strzegom 1 kg 16.7% 75 % 150
Grain Pale Malt (2 Row) Bel 4 kg 66.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.6 %
Boil Oktawia 15 g 10 min 7.1 %
Dry Hop oktawia 15 g 9 day(s) 7.1 %

Discussion

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SO
Zecierana w kadzi filtracyjne oko 3h w związku z przelewaniem poprzedniego do butelek. Temperatura 63-70-62. Wyraźnie karmelowy smak brzeczki. Krótka fermentacja. Dodatkowo chmielone na zimno.
so5wl    2540 days ago