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Bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 38% 79 % 10
Grain Strzegom Monachijski typ II 3.5 kg 38% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 3.3% 70 % 299
Grain Simpsons - Crystal Extra Dark 0.2 kg 2.2% 74 % 315
Grain Strzegom Barwiący 0.2 kg 2.2% 68 % 1300
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Viking Pale Ale malt 1 kg 10.9% 80 % 5
Sum 9.2 kg

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