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Bałtyk 5

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.3 kg 43% 79 % 22
Grain Strzegom Wiedeński 4.3 kg 43% 79 % 10
Grain Caraaroma 0.2 kg 2% 78 % 400
Grain Weyermann Caramunich 3 0.5 kg 5% 76 % 150
Grain Weyermann - Chocolate Rye 0.3 kg 3% 20 % 650
Grain Fawcett - Brown 0.4 kg 4% 72 % 180
Sum 10 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Lager Slant 280 ml Wyeast Labs

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