PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 4.3 kg 43% | 79 % | 22 |
Grain | Strzegom Wiedeński | 4.3 kg 43% | 79 % | 10 |
Grain | Caraaroma | 0.2 kg 2% | 78 % | 400 |
Grain | Weyermann Caramunich 3 | 0.5 kg 5% | 76 % | 150 |
Grain | Weyermann - Chocolate Rye | 0.3 kg 3% | 20 % | 650 |
Grain | Fawcett - Brown | 0.4 kg 4% | 72 % | 180 |
Sum | 10 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2308 | Lager | Slant | 280 ml | Wyeast Labs |