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Bałtyk 3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

24.2 BLG
11.2% ABV
35 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4.5 kg 75% 80 % 20
Grain Enzymatyczny Strzegom 0.3 kg 5% 81 % 4
Grain Caramunich® typ I 0.3 kg 5% 73 % 80
Grain Fawcett - Brown 0.3 kg 5% 72 % 180
Grain Żytni 0.3 kg 5% 85 % 8
Grain Weyermann - Dehusked Carafa I 0.3 kg 5% 70 % 690
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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