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Bałtyk

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
72.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 39.2% 79 % 10
Grain Monachijski 3 kg 30.9% 80 % 16
Grain Strzegom Karmel 30 0.35 kg 3.6% 75 % 30
Grain Strzegom Karmel 600 0.4 kg 4.1% 68 % 601
Grain Czekoladowy 0.45 kg 4.6% 60 % 788
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 17.5% 80 % 700
Sum 9.7 kg

Hops

50 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 8.8 %
Boil Chinook 50 g 15 min 11.9 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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