PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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24.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 45.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 22.9% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.3 kg 3.4% | 76 % | 150 |
Grain | Simpsons - Coffee Malt | 0.25 kg 2.9% | 74 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 1.7% | 20 % | 650 |
Grain | Strzegom Karmel 300 | 0.25 kg 2.9% | 70 % | 299 |
Grain | Weyermann - Dehusked Carafa III | 0.1 kg 1.1% | 70 % | 1400 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 19.4% | 80 % | 45 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 400 ml | Fermentis |