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bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.2% 80 % 7
Grain Monachijski 1 kg 13.2% 80 % 16
Grain Caramunich® typ I 1 kg 13.2% 73 % 80
Grain Czekoladowy 0.25 kg 3.3% 60 % 788
Sugar glukoza 0.3 kg 4% --- % ---
Sum 7.55 kg

Hops

42 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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