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Bałtycki Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 34.3% 79 % 22
Grain Strzegom Pale Ale 3 kg 34.3% --- % 6
Grain Strzegom Pilzneński 1 kg 11.4% --- % 4
Grain Strzegom pszeniczny 0.5 kg 5.7% --- % 6
Grain Carafa II 0.5 kg 5.7% 70 % 812
Grain Fawcett - Pale Chocolate 0.25 kg 2.9% 71 % 600
Grain Weyermann Specjal W 0.5 kg 5.7% 68 % 300
Sum 8.75 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 40 g Fermentis

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