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Baltic Porter

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  • 25.3
    Gravity BLG
  • 37
    IBU
  • 11.8 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Kruk
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 45 min
72 C 45 min

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Fermentables

25.3 BLG
11.8% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 50% 79 % 10
Grain Biscuit Malt 1.5 kg 12.5% 79 % 45
Grain Płatki owsiane 1.5 kg 12.5% 85 % 3
Grain Special B Malt 1.5 kg 12.5% 65.2 % 315
Grain Strzegom Karmel 30 1 kg 8.3% 75 % 30
Grain Strzegom Czekoladowy jasny 0.5 kg 4.2% 68 % 400
Sum 12 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Barbe Rouge 40 g 60 min 6.6 %
Aroma (end of boil) Bullion 20 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zrębki z beczki po koniaku 20 g Secondary 60 day(s)

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