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Baltic Porter

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 85.7% 85 % 7
Grain Brown Malt (British Chocolate) 0.2 kg 5.7% 70 % 128
Grain Fawcett - Pale Chocolate 0.2 kg 5.7% 71 % 600
Grain Roasted Barley 0.1 kg 2.9% 55 % 591
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Tettnang 30 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 250 ml Fermentis

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