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Baltic Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 58.5 %
    Mash efficiency
  • 3.69 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
67 C 20 min
72 C 50 min
77 C 1 min

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Fermentables

22 BLG
9.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Monach I 2.2 kg 37.8% 78 % 14
Grain Viking Vienna Malt 1.2 kg 20.6% 79 % 10
Grain Viking Pilsner malt 1 kg 17.2% 82 % 4
Grain Castlemalting Chateau Biscuit 0.3 kg 5.2% 77 % 50
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Weyermann pszeniczny czekoladowy 0.225 kg 3.9% 65 % 1050
Grain Viking Caramel Sweet 0.2 kg 3.4% 75 % 62
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.1 kg 1.7% 78 % 22
Sugar Cukier 0.3 kg 5.2% 100 % ---
Sum 5.825 kg

Hops

44 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 18 g 60 min 14.1 %
Boil Lublin (Lubelski) 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 210 ml Fermentum Mobile

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