PL | EN
Baltic Porter 3
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20.2Gravity BLG
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37IBU
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8.9 %ABV
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24.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f57c54f64c82c5e399d3b008f1935aaf.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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29.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner Malz Best | 3 kg 45% | 81 % | 3 |
Grain | Münchner Malz Best | 1.5 kg 22.5% | 78 % | 20 |
Grain | Wiener Malz Best | 0.35 kg 5.3% | 80 % | 8 |
Grain | Special X Best | 0.6 kg 9% | 75 % | 350 |
Grain | Rauch Malz Best | 0.5 kg 7.5% | 77 % | 6 |
Grain | Melanoidin BESTMALZ | 0.2 kg 3% | 75 % | 71 |
Grain | Roggenmalz | 0.3 kg 4.5% | 84 % | 2 |
Grain | Carapils Best | 0.1 kg 1.5% | 75 % | 5 |
Grain | Carahell Best | 0.1 kg 1.5% | 75 % | 30 |
Liquid Extract | sinamar | 0.01 kg 0.2% | --- % | 8000 |
Sum | 6.66 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 6.3 % |
Boil | East Kent Goldings | 20 g | 60 min | 5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 3.8 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 3 % |
Boil | Fuggles | 25 g | 15 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1728 Scottish Ale | Ale | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Sliwka wedzona | 200 g | Boil | 15 min |