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baltic Porter 2023

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min
76 C 15 min

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Fermentables

24.2 BLG
11.2% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 8.6% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 25.9% 79 % 22
Grain Płatki owsiane 1 kg 17.2% 60 % 3
Grain brown simpson 0.3 kg 5.2% 77 % 500
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain jęczmień palony simpsons 0.3 kg 5.2% 77 % 1800
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Hallertauer Tradition 15 g 60 min 5.5 %
Boil Sybilla 20 g 10 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand lager yeast Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent kreda 10 g Mash 60 min
Fining wflock 5 g Boil 15 min

Discussion

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OS
You actually said this really well!
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OscarJag    594 days ago